The Red Hen Diner & Bakery specializes in food from pure and local ingredients when they are available. When have you had a burger with a homemade bun? Or an English muffin that was not from a package? No mixes are used to make pancakes or frozen doughs for pizzas. Even the pickles are homemade!
The Red Hen tries to accommodate its customers’ eating pleasures. For example, it does not thicken soups and chowders with flour for its gluten-free customers. Gluten free pizza dough is also available.
Thursday night is a pizza buffet with pizza, salad, a drink and dessert for $8.99. Friday night the specialty is prime rib with chowders and other yummy specials, such as haddock, turkey and corn beef.
Custom made baked goods are also available plus specials. Check the Little Red Hen’s Facebook page for daily specials.
Tues. – Wed. 6:30 a.m. – 2:00 p.m.
Thurs. – Fri. 6:30 a.m. – 8:00 p.m.
Sat. – Sun. 6:00 a.m. – 2:00 p.m.
12 South Main Street, Andover, ME 04216
Owner: Melissa Smith
Culinary team: Melissa Smith and Tina Farrington