Cafe Nomad staff and owner

Get your next meal from Café Nomad where ingredients are combined in new and creative ways that will let your taste buds explode!  

Here’s a different kind of Blind Date–panini with mozzarella, roasted red peppers and roasted garlic spread paired with a cup of chick pea stew or butternut squash soup.  Or, for you meat eaters get a kick from The Good Kick—roast beef, muenster cheese panini with red onion, lettuce, tomato and chipotle mayo on your choice of homemade bread.  

Café Nomad strives to use local and seasonal ingredients in the food it prepares.  It is features wonderful Maine-produced food from Ricker Hill Orchards, Beech Hill Farm Bison Ranch, Carter’s Farm, Smedberg’s Crystal Spring Farm and many otherMainefood sources. And, Café Nomad is growing some of its own food at the Alan Day Community Garden.

Fine wine is available for purchase and wine tastings are offered occasionally in the evening. You can try wines from Arizona, California, Oregon, Washington, Maine, and many countries around the world.

Local clubs and organizations are encouraged to meet in the café during cafe hours.

Catering services and sandwich platters are available with 24 hour advance notice.

In addition to fabulous food, Café Nomad offers free wireless internet access on site, local artwork to feast your eyes on, and a relaxed, friendly atmosphere. 

 Mon – Fri   7:00 a.m. – 4:00 p.m.

Saturday     8:00 a.m. – 3:00 p.m.

450 Main Street, Norway, ME 

207-739-2249

Facebook page: www.facebook.com/cafenomad

Email:  cafenomad@gmail.com

Owner:  Scott Berk

Chef:  Kim Hamlin